We offer the concentrated juices and puree for juice industry and children’s food with high percentage of soluble dry substances that is the evidence of maximal preservation of vitamins and minerals. Puree, made on the basis of frozen or fresh berries differs with natural taste and aroma.

Concentrated juices and purees undergo laboratory analysis for organoleptic, microbiological and physico-mathematical characteristics.

Aromatization of the whole chain of technological processes of preserving agents and puree production together with severe quality control allows to offer the products of high quality at optimal prices. Such combination of price and quality makes our products competitive able at domestic and foreign markets.

It is possible to produce purees and concentrated juices from various fruit and berries in compliance with the individual order of clients.

For storage and transportation of the concentrated juices and purees we use the following containers:

Road tankers/ tank containers

• capacity 20.000-25.000 kg

Metal barrels (aseptic and non-aseptic)

• capacity 250 kg (Concentrates)
• capacity 200 kg (Purees)

Bag-in-Box aseptic

• capacity 20.000-25.000 kg (Concentrates)

IBC-containers

• capacity 1,000 l (Concentrates)

Any client’s containers