HETEROGENEOUS FRUIT FILLERS FOR ICE-CREAM

Usage: for elite ice-cream, with beautiful fruit pieces.

Fruit content: from 30% till 65%, excellent quality of pieces.

The product is made without using the preserving agents and synthetic colouring agents.

Package: aseptic bags of 25 kg.

HOMOGENEOUS FRUIT FILLERS FOR ICE-CREAM

Usage: covering, base

Fruit content: from 20% till 65%

Dosage: With respect to the client’s wish

The product is made without using the preserving agents and synthetic colouring agents.

Package: aseptic bags of 25 kg.

Fruit Preparations for ice-cream: “FRUIT ICE”, “SORBET”, “SHCHERBET”, “FROZEN FRUIT JUICE”

Usage: convenient in work, a technological component, which is included into the mixture after pasteurization, adds saturated fruit taste, colour, and aroma to the finished product

Fruit content: from 50% till 100%.

Dosage: 5%

The product is made without using the preserving agents and synthetic colouring agents.

Package: aseptic bags of 25 kg.