PREPARATIONS for bakery. Fruit part 30% - 45%  heterogeneous - all-of-a-piece fruits  and berries, or their parts to 10 – 12 mm. For opened pies decoration, interlaying, layer cakes, frozen semi-prepared food.

Coctostability: Have in their  structure specially formed stabilization system, which provides preparation’s stability to high temperature influence 200°С - 220°С  while permanent regime 10-20 minutes.

Expiration date: 3-6 months since production date under the temperature 0°С - 20°С  and  relative humidity 75%, in original not opened package

Composition: Fruit and berry part, sugar, stabilizers, lemon acid Е 330, flavor, potassium-sorbate Е 202, others.

Minimum batch: 300 kg of one item.

Preparation name: lemon, apricot, wild berry, cranberry, bilberry, raspberry, black currant, cherry, strawberry.

Package: Bucket – 5, 10, 20, 25 kg, cartage box - 15 kg, aseptic bag – 25 кг.

FRUIT PREPARATION PRESERVES its consistent while baked, does not flow out from pastry.  coctostable – heat treatment under 200°С - 220°С with permanent regime 10-20 m.

Expiration date: 6 months since production date under the temperature 0°С - 20°С  and  relative humidity 75%, in original not opened package.

Composition: Fruit part, sugar, stabilizers, lemon acid Е 330, flavor,glucose-fructose syrup , others.

Minimum batch: 300 kg of one item.

Preparation name: apricot flavor, cherry flavor

Package: bucket - 20 kg, cartage box 15 kg

Preparation FOR CROISSANT (filled after the baking) with corresponding taste and flavor. Evenly distributed on the surface. 

Expiration date: 3-6 months since production date under the temperature 0°С - 20°С and relative humidity 75%, in original not opened package.
Raspberry, Orange, Chocolate - 6 months since production date under the temperature 4°С - 8°С and  relative humidity 75%, in original not opened package.
Caramel - 60 months since production date under the temperature 0°С - 20°С and  relative humidity 75%, in original not opened package

Composition: Fruit, berry puree, sugar, stabilizers, lemon acid Е 330, flavour.

Minimum batch: 300 kg of one item.

Preparation name: peach, cherry, strawberry, raspberry, orange, chocolate, caramel, vanil, apricot.

Package: Bucket - 10, 20 kg, aseptic bag - 25 kg.

FRUITS IN GEL – thick heterogeneous preparation with higher fruits and berries content, Evenly distributed on the mass. Preparation has appetizing attractive surface and bright berry color. 

Application: For opened pies decoration and interlaying.

Contestability: Non coctostable.

Expiration date: 3 months since production date under the temperature 0°С - 20°С and relative humidity 75%, in original not opened package.

Composition: Fruit – berry part, sugar, stabilizers, lemon acid Е 330, flavour.

Minimum batch: 800 kg of one item.

Preparation name: apple, apricot, cherry, red currant, pineapple, peach, strawberry, orange, black currant.

Package: Aseptic bag - 25 kg.

JAM – traditional Ukrainian product, made on the basis of apple or some other fruit puree. Has not only excellent taste but also high content of fruit cellulose, characterized by a special properties while baked. Steadfast to high temperature 200°С - 220°С by temporary regime 10-20 minutes. Preserves its consistent and does not  flow out from pastry

Expiration date: 3 months since production date under the temperature 0°С - 20°С.

Composition: Apple puree/ fruit, berry, sugar.

Minimum batch:  300 kg of one item.

Preparation name: apple jam, apple – plum jam, apple – cherry jam, apple – apricot jam, apple jam with peach, cherry, plum and apricot flavor.

Package: Cartage box 12 kg.