Freezing is an optimal way of preservation such perishable goods as berries. Up to 98% of minerals and vitamins are preserved in the frozen berries. Technology of fast freezing does not provide using flavours, colouring agents and preserving agents, that is why the frozen berries are not only delicious and useful, but also quite safe products even for baby’s food. Besides, berries can be stored at temperature -18˚C foe 1 year without losing any useful substances.

Berries  freezing  is done in the tunnels of deep freezing. The technology of fast freezing allows preserving not only the external form of the products, but also taste, flavour and useful properties which are maximally close to the fresh berries.

Fast-frozen berries in compliance with the methodology of AGRANA are:

• ecologically pure raw materials;
• exclusion of the ingress of unqualified raw materials;
• maximal high organoleptic characteristics;
• high food value;
• product availability all the year round;
• optimal storage conditions.

THE LIST OF THE OFFERED FROZEN BERRIES

• apple, pieces 10x10;
• apricot;
• banana, pieces 10x10;
• melon;
• peach;
• pear, pieces 10x10;
• plum;
• raspberry;
• red currant;  

THE LIST OF THE OFFERED ASEPTIC BERRIES

• apple;
• apricot;
• melon;
• pear;  

THE LIST OF THE OFFERED ASEPTIC VEGETABLES

• carrot;
• red beet;
• red Bulgarian pepper;